NOT KNOWN FACTS ABOUT FRENCH FRIES DESIGN

Soak to eliminate starch (optional): For those who have time, soaking the Slash potatoes in cold water for a few minutes can take out excess starch, avoiding your stew from having also thick.Potatoes: Russet potatoes are my best option for the ideal baked fries. I choose to go away the skins on for added texture but feel free to peel them if thatâ€